Regional Executive Chef - West Region
Company: Aramark
Location: Santa Rosa
Posted on: October 4, 2024
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Job Description:
Job Description The Regional Executive Chef for Aramark Sports +
Entertainment -West Region will require a strong aptitude for
culinary leadership, communication skills, personnel development,
and team training.? This is a remote position and candidate should
reside in Phoenix, Northern California or Denver. This role
requires travel up to 65% of the time. The Regional Executive Chef
is responsible for the development, implementation, and execution
of culinary programs, including revenue enhancement in partnership
with Regional and Line of Business leadership. The ideal candidate
should demonstrate a strong aptitude for new product and new
concept development. This position be responsible for developing,
implementing and overseeing food and beverage initiatives including
process standardization, purchasing compliance, initiative
adherence, & product quality as well as consistency across the line
of business. Additional responsibilities include ensuring proper
workplace safety, food safety, HACCP and sanitation programs are in
place and active. He/she may be required to cook selected items, no
more than 10% of the time, and assist operational team as needed in
organizing operational plans for VIP events, to include menu
development, culinary instruction. The Regional Executive Chef
supports executive chef hiring process and onboarding.
COMPENSATION: Circumstances including an applicant?s skills and
qualifications, certain degrees and certifications, prior job
experience, market data, and other relevant factors will be
considered. If hired, employee will be in an ?at-will position? and
Aramark reserves the right to modify base salary (as well as any
other discretionary payment or compensation program) at any time
AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons
related to individual performance, Aramark or individual
department/team performance, and market factors. BENEFITS: Aramark
offers a wide array of comprehensive benefit programs and services
including medical, dental, vision, and work/life resources to our
benefits-eligible salaried Aramark employees. Additional benefits
may include retirement savings plans like 401(k) and paid days off
such as parental leave, vacation, sick leave, and disability
coverage. Salary eligible benefits vary by location and are subject
to any legal requirements or limitations, employee eligibility
status, and where the employee lives and/or works. Job
Responsibilities ? Work with Regional Vice President, Director of
F&B, District Manager, General Manager, and teams to establish
yearly goals and develop implementation plan utilizing
internal/external resources to accomplish objectives. ? Active
involvement and leadership in the recruitment and hiring of
culinary leadership within the region. ? Coordinate and partner
with leaders on chef onboarding and seasonal openings. ? Develop
and or enhance LOB/national and regional concepts in partnership
with senior leadership and operational team. ? Partner with
marketing in the creation and development of on trend food
concepts. ? Organize, implement & monitor concepts throughout LOB
operations. ? Review culinary vision with Executive Chefs as it
relates to the over-all corporate focus, including, purchasing,
labor management, COS, sustainability, team development,
operational structure, revenue enhancing initiatives, and
standardization. ? Support corporate risk management team to insure
all food and team safety initiatives meet or exceed corporate
criteria ? Support culinary leadership training programs, including
recruiting and retention programs ? Provide consistent assessment
of property executive chef performance and provide feedback and
mentoring as needed. ? Support organization of culinary talent for
high profile events, and seasonal openings. ? Participate as needed
in regional and national marketing and field presentations
showcasing training capabilities/programs and culinary
capabilities. ? Assist the Business Development team in the
development of sales proposals and presentations. ? Support
compliance initiatives and product selection to maximize NVD
initiative. ? Formulate, and supervise development of new products,
processes, and cost/quality improvement programs. Qualifications
Qualifications? AOS/BS in Culinary Arts or equivalent culinary
experience. ? Minimum 10 years culinary experience in hotels or
restaurants and position in management. ? Multiple account
oversight ? Computer skills including word processing, Excel, and
presentation software. ? Excellent oral, leadership and
communication skills. ? Project management experience preferred. ?
People development experience. ? Ability to deal with ambiguity and
effectively cope with change. ? CANDIDATES MUST BE WILLING TO
TRAVEL UP TO 65% OF THE TIME.? About Aramark Our MissionRooted in
service and united by our purpose, we strive to do great things for
each other, our partners, our communities, and our planet.At
Aramark, we believe that every employee should enjoy equal
employment opportunity and be free to participate in all aspects of
the company. We do not discriminate on the basis of race, color,
religion, national origin, age, sex, gender, pregnancy, disability,
sexual orientation, gender identity, genetic information, military
status, protected veteran status or other characteristics protected
by applicable law. About AramarkThe people of Aramark proudly serve
millions of guests every day through food, facilities, and uniform
services in 19 countries around the world. Rooted in service and
united by our purpose, we strive to do great things for each other,
our partners, our communities, and our planet. We believe a career
should develop your talents, fuel your passions, and empower your
professional growth. So, no matter what you're pursuing - a new
challenge, a sense of belonging, or just a great place to work -
our focus is helping you reach your full potential. Learn more
about working here at or connect with us on Facebook , Instagram
and Twitter .
Keywords: Aramark, Mountain View , Regional Executive Chef - West Region, Hospitality & Tourism , Santa Rosa, California
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